- common cassava
- Биология: маниок съедобный (Manihot esculenta)
Универсальный англо-русский словарь. Академик.ру. 2011.
common cassava
Смотреть что такое "common cassava" в других словарях:
Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber … Wikipedia
Cassava common mosaic virus — Taxobox color=violet name = Cassava common mosaic virus (CsCMV) virus group = IV: (+)sense RNA Viruses familia = genus = Potexvirus species = Cassava common mosaic virus synonyms = Brazilian cassava common mosaic virusCassava common mosaic virus… … Wikipedia
List of cassava diseases — This article is a list of diseases of cassava ( Manihot esculenta ).Bacterial diseasesViral and mycoplasmalike organism [MLO] diseasesReferences* [http://www.apsnet.org/online/common/names/cassava.asp Common Names of Diseases, The American… … Wikipedia
CsCMV — cassava common mosaic virus … Medical dictionary
CsCMV — • cassava common mosaic virus … Dictionary of medical acronyms & abbreviations
Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… … Wikipedia
Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] … Wikipedia
Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… … Universalium
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
